Sunday, September 30, 2007

Fall's arrival


I heard it from a non-native yesterday, "This weather is just great!" I agree, as it is now in the lower 60s at night here in Phoenix. I also couldn't help buying these flowers at Costco last night to make a truly fall statement for our Family Meeting tonight at church. I am in charge of our snacks. Tonight we are doing cookies and milk (thanks to friend's help and the Dairy Council) I'll keep you posted to see if everyone else loves the mini milks as much as I do. My affinity for them is probably due to the fact that I never had them at school when I was little :)

Sunday, September 23, 2007

Phoenamenal


As you have previously read, I actually made some beef. This time we didn't burn the steak either. I actually enjoyed it too. But I have a confession to make. I didn't just "pick it up" at the grocery store. Travis has the Nam's to thank for the extra steak leftovers. Ashley is without a functional kitchen still (only two more days!!) so they came over to do some cooking on Friday night, bringing with them their entourage as well as goodies. My fridge is stuffed! I've spent the weekend trying to cram other things into it (it coincided with my food co-op weekend).
We feasted on steak and, according to Chuck, something he couldn't resist: crab legs. So today my goal is to take the remaining crabmeat and make something delicious with leftovers. Since it isn't Maryland crabmeat, and more of the Alaskan sort, I can't make crabcakes...so I will foray into the unknown again.
One of our highlights has been getting to know the Nam's children. Friday night, it was so fun to watch Mattie light up when she tells a story. She is small and typically quiet;but when she has a story to tell, she is incredibly animated. Must be all that sugar and sweetness coming out :)

Saturday, September 22, 2007

According to Travis...


"Is this lettuce?"
"No dear, it's watercress"

Spicy Steak Salad adapted from Oprah's website, serves 2

1 2" thick steak, marinated in the following:
1 tsp Dijon mustard
2 Tb lime juice
1 Tb olive oil
1 tsp grated lime zest
1 tsp kosher salt
1 shallot, minced

1 bunch watercress
2 cups mixed greens
1/4 cup grated daikon radish

1 large hot pepper, thinly sliced
2 Tbsp flour
3 Tbsp canola oil
Salt

2 Tbsp fresh lime juice
1 tsp Sriracha (red chili and garlic paste)
2 Tbsp olive oil
1 tsp kosher salt

First, heat the oil in a saucepan to medium-high heat. Dust the pepper strips in the flour; tap the excess off. Fry the pepper strips in the oil until toasted brown. Let dry on a paper towel.

Grill steak over medium high heat, about 6 minutes per side, to medium-rare. Pour marinate over steak. Let rest for 5 minutes. Cut steak into slices.

Toss steak, steak juices/remaining marinade, and greens to coat. Garnish with fried hot pepper strips.

Wednesday, September 19, 2007

Every day is special

My Tante Bobbie called me tonight. We chatted for a beautiful hour on the phone, sharing news and stories from our lives. What would you have to say when you are 91? She tells me how she just took her whole family on a cruise in Alaska this summer alongside news of her eight pots outside that she waters every day. She tells me how she drives to the nursing home nearby, taking other elderly residents, who are younger than her, on outings. She picks them up, takes them out, all while driving on the freeway.

Bobbie was one of my Oma's best friends, and her cousin. She still lives in Arcadia, the place my Oma settled in after she immigrated. She still attends the same church the family went to back in the 1940s. Bobbie used to host a tea after church. This was the tea that my grandparents first met.

She doesn't host teas anymore, but she still feeds people. She feeds people with her life and, more importantly, her words. She feeds my soul with vibrant words of faith, and little cards in the mail. She just overflows with endless gratitude and exuberance. She chatters a mile a minute, sharing all her recent sorrows and joys-- four funerals of friends and a miraculous pregnancy for one of her granddaughters who had several miscarriages. She tells me that she just got email: "Imagine that! At 91 I have email!" she says.

She isn't an anomaly. She still faces life as a 91 year old. She has a compressed disk in her back, she had a colon resection 26 years ago after fighting cancer, and she has high blood pressure that fatigues her. But her words ring in my ear: "Jesus makes all the difference." In contrast to the depressed elderly I see every day in the hospital, here is a woman who defies age. She defies it with her faith, her outlook and her Lord.

She tells me how she loves potatoes as I fry them on the stove while we talk. She says I can eat the fish, she'll eat the potatoes. I wish I could have her to dinner tonight, if only to just listen to her love for life and the Savior. She tells me that life is precious. Every day that passes, she realizes it more and more. Every day is special, whether it's a letter from a friend, or a phone call, or an invitation to a barbeque. What a heritage and treasure! I have my grandmother's best friend still calling me to tell me that my life is just getting started. She reassures me that I am just planting my foot in life. She tells me that she can't think of a better way to start life. I need to hear that. I need her perspective. I want to live like her, believing with joy that every day is a gift, remembering that this day is indeed special.

Tuesday, September 18, 2007

Bright Spots

On Saturday, the grad school widow found something to do on Saturday while the husband was studying all day. The Nam girls (my new sisters) and I found a few projects and activities to occupy ourselves with: we picked out fabrics for their pillow shams at the fabric store, picked up our peach order and then sat down for a nice lunch at Oregano's.

Afterwards we went to my house to use my dishwasher. The Nam's are still without a countertop and without running water in the kitchen...which means, no dishwasher. They have been using the tub and sink, but that just doesn't cut it on spaghetti sauce on Tupperware :)