Apparently this is from Nourishing Traditions?
Barley and Broccoli Casserole
2 cups barley, soaked overnight, drained
4 cups chicken broth
1 bunch green onions, chopped
3 cloves garlic, chopped
1 lb. broccoli, trimmed into florets
16 oz cottage cheese
4 oz cheddar cheese, shredded
Salt and pepper.
Cook the barley in the chicken broth (I added the garlic midway through). Then mix together the remaining ingredients, minus the cheese, and season. Put into a 9X13 pan and sprinkle with the cheese. Cover with foil. Bake at 350 for 30 minutes.