Tuesday, May 24, 2011

More sticky situations

For those of you who read my article on eating sugar in moderation, here is another interesting chapter in this sweet debate.

Agave nectar has been hotly debated lately and, for good reason, as it is derived by a heat process and is in fact  processed no differently in our bodies than other simple sugars.

Here is a very interesting (albeit technical) article and rebuttal from an owner of a company that produces agave nectar.

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