Don't you get stuck in the same recipe rut? I love variety and generally have a large recipe repertoire; but I am just like everyone else-- I need to spice it up once in a while.
I will be posting some of my new favorite for you to try along with me.
Here is a new everyday recipe for one of those meatless nights off of 101cookbooks called Giant White Chipotle Beans. What makes it special and fresh is the gooey, creamy queso fresco, the toasted breadcrumbs and the cilantro pesto poured over it at the end.
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