Monday, January 24, 2011
New year, new recipes.
This menu is a little bit more work but an awesome special occasion recipe that we tried for Travis' birthday dinner called Blackened Swordfish with Sweet Potato Crab Hash. Although I had to shorten the recipe a bit by using store-purchased BBQ sauce, I plan on making the Voodoo sauce sometime because it looks so good. Travis and I practically licked the sauce off our plates. If you are looking for a recipe for your husband that doesn't involve beef but satisfies...this is it.