Sunday, February 06, 2011

New Year. another new recipe.

I am trying to add some soups to my repertoire. This one popped up in 101 Cookbooks called,  A Luxurious and Deeply Aromatic Noodle dish, that we tried and really enjoyed.  I added some raw shrimp as well as some shelled edamame and carrots carrots to the broth to increase the satisfaction around here. Even Grant like it!

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