Friday, August 04, 2006
Fabulous cooking tip
Have you ever had the fabulous spaghetti squash? A squash that tastes like spaghetti without the calories of pasta? I had two of them from my food co-op and decided to cook them. So to the Joy of Cooking cookbook for directions (Because last time it turned into mush instead of strands)-- and they say to cook it in the microwave. All you do is pierce the skin a couple times with a knife, throw it into the microwave whole and 15 minutes later-- presto!!! You have to try it. Its too good to be true. Without heating up your oven you can have squash in 15 minutes! No pans!