Here's the recipe for Italian Meatloaf by popular request.
My mom says to stop bugging her for my recipes girls :) By the way, many of the recipes I either use or try are from the following magazines and resources:
Magazines ~ Food and Wine (subscribe), Cook's Illustrated (online) and Gourmet. This month I borrowed Janis' Sunset magazine from which I loved the Filet Mignon Wraps *I used sirloin steaks* with Pear Onion Relish and Bleu cheese dressing, which I made for our picnic on Friday night.
Cookbooks ~ for everything I don't know I turn to The Joy of Cooking. When I couldn't call my mom at 9pm her time for her Italian Meatloaf recipe, I turned to that book for guidance as to how many eggs, etc. It has all the basics, all the cool recipes deconstructed. I have another ton of cookbooks, but I will try and reference them from now on.
The Recipe~ Italian Meatloaf