Fall in love all over again with cooler temperatures and warmer meals.Last week I was inspired after our trip to San Diego to break out the sweaters and soups.
Menus for the week of October 2
Served with Pistou, and French Bread
Tuesday- Red Leaf Salad with Grilled Chicken Sausage
Wednesday- Leftover Soup
Thursday- Pumpkin Spice BelgainWaffles with Cinnamon Apples, Syrup and Plain Yogurt
Friday- Italian Meatloaf with Sun Dried Tomatoes
Black Pepper Mashed Potatoes
Green Herb Salad with Radishes and Pita Croutons
Saturday- Stuffed Jamaican Brown Sugar Glazed Pork Chops with Ham and Celery Root
Sweet Potato Wedges
Slaw with Green Applesand Cilantro
Sunday- Homemade Pepperoni and Green Pepper and Onion Pizza
5 comments:
Yum! So, when are you going to post some of these recipes...hint, hint!
~megan~
http://web.mac.com/chilibowl
hey my friend!!
i've been thinking about you and missing you! you going to post some of your recipes from your list? =) love you!
ok, so what time is dinner? seriously...hahaha! wow.
:)
i second the "when are you going to post some of these recipes" question! :o) you can't torture us with that yummy sounding menu and not tell us how to make anything!!
You don't know me, but I found you through my friend Libby's blog and go to a Sovereign Grace church in MD. I can tell I like you by your fall menu! :) I'd love to try the Pumpkin Spice Belgain Waffles and those pork chops!
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