Tuesday, October 10, 2006

Introduction to Fall

Fall in love all over again with cooler temperatures and warmer meals.
Last week I was inspired after our trip to San Diego to break out the sweaters and soups.

Menus for the week of October 2
Monday - Provencal Vegetable Soup with White Beans, Macaroni and Potato
Served with Pistou, and French Bread

Tuesday- Red Leaf Salad with Grilled Chicken Sausage

Wednesday- Leftover Soup

Thursday- Pumpkin Spice BelgainWaffles with Cinnamon Apples, Syrup and Plain Yogurt

Friday- Italian Meatloaf with Sun Dried Tomatoes
Black Pepper Mashed Potatoes
Green Herb Salad with Radishes and Pita Croutons

Saturday- Stuffed Jamaican Brown Sugar Glazed Pork Chops with Ham and Celery Root
Sweet Potato Wedges
Slaw with Green Applesand Cilantro

Sunday- Homemade Pepperoni and Green Pepper and Onion Pizza

5 comments:

megan russell said...

Yum! So, when are you going to post some of these recipes...hint, hint!

~megan~
http://web.mac.com/chilibowl

Johannah said...

hey my friend!!
i've been thinking about you and missing you! you going to post some of your recipes from your list? =) love you!

iamchanelle said...

ok, so what time is dinner? seriously...hahaha! wow.

:)

Rachel said...

i second the "when are you going to post some of these recipes" question! :o) you can't torture us with that yummy sounding menu and not tell us how to make anything!!

Danielle said...

You don't know me, but I found you through my friend Libby's blog and go to a Sovereign Grace church in MD. I can tell I like you by your fall menu! :) I'd love to try the Pumpkin Spice Belgain Waffles and those pork chops!