Tuesday, October 10, 2006

Introduction to Fall

Fall in love all over again with cooler temperatures and warmer meals.
Last week I was inspired after our trip to San Diego to break out the sweaters and soups.

Menus for the week of October 2
Monday - Provencal Vegetable Soup with White Beans, Macaroni and Potato
Served with Pistou, and French Bread

Tuesday- Red Leaf Salad with Grilled Chicken Sausage

Wednesday- Leftover Soup

Thursday- Pumpkin Spice BelgainWaffles with Cinnamon Apples, Syrup and Plain Yogurt

Friday- Italian Meatloaf with Sun Dried Tomatoes
Black Pepper Mashed Potatoes
Green Herb Salad with Radishes and Pita Croutons

Saturday- Stuffed Jamaican Brown Sugar Glazed Pork Chops with Ham and Celery Root
Sweet Potato Wedges
Slaw with Green Applesand Cilantro

Sunday- Homemade Pepperoni and Green Pepper and Onion Pizza


megan russell said...

Yum! So, when are you going to post some of these recipes...hint, hint!


Johannah said...

hey my friend!!
i've been thinking about you and missing you! you going to post some of your recipes from your list? =) love you!

iamchanelle said...

ok, so what time is dinner? seriously...hahaha! wow.


Rachel said...

i second the "when are you going to post some of these recipes" question! :o) you can't torture us with that yummy sounding menu and not tell us how to make anything!!

Danielle said...

You don't know me, but I found you through my friend Libby's blog and go to a Sovereign Grace church in MD. I can tell I like you by your fall menu! :) I'd love to try the Pumpkin Spice Belgain Waffles and those pork chops!