Tuesday, September 30, 2008

The Hoarded Recipe

We hosted dinner club and cooked up an extra-special meal to celebrate Travis' graduation. I have been saving the recipe from my Inn at Little Washington cookbook for several years now, waiting for an appropriate occasion to celebrate. And who better to celebrate with than our dear friends and foodies?? Travis and I aren't the only ones to celebrate a big year; we have all been through major changes- adding children, changing jobs, Matt's loss of his stepmother, moving, and more pregnancies. And God has been faithful to us all. We enjoyed recounting God's blessings along the way as well as celebrating upcoming adventures in our future.
The menu was simple but delicious:
Surf and Turf: Grilled Beef Tenderloin and Steamed Lobster Tails
with a Red Pepper Coulis and Sweet Corn Saute
Hot Popovers with Butter
Creme Brulee

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