Tuesday, February 06, 2007

Curry Cauliflower Stew

As promised...
Curry Cauliflower Stew
makes enough for 6

2 Tbs. olive oil
2 Tbs. butter
1 large yellow onion, chopped
1 carrot, chopped
3 stems celery, chopped
2 cloves garlic, smashed and minced
2 small or 1 large head of cauliflower, sliced
1/2 cup white wine or beer
1 cup beef or chicken broth
1 cup water
2 Tbsp. curry powder
Salt and pepper to taste
Opt. 3 sliced grilled chicken sausages

Saute over medium heat the onion, carrot, celery and garlic in the olive oil until onions are translucent and beginning to brown. Add butter and heat until melted. Add cauliflower and continue to saute until edges of cauliflower begin to brown. Add wine and cover and cook until absorbed. Add remaining liquids and simmer covered until liquid has thickened. Add curry powder and cook for another 5 minutes. Season and serve.

1 comment:

Carolyn said...

That looks good, Nora! I'm going to try it. Enjoy your sunny home, your new home, and your baby chicks.