Thursday, March 22, 2007

Belated Green

Most of you are recovered from your Irish celebrations....So now I feel comfortable posting foods that are so thick and heavy, you might be able to stomach them.
I decided this year to try my hand at my husband's favorite sandwich of all time: The Reuben.
We ate them together with relish (mine without the beef... cooking it was enough of a "taste" for me). I loved the sour combination with the sweet cheese.


Carrie said...

Did you make that all from scratch? Even the bread? Either way, it looks delicious! Way to serve your husband :~)

Seth and Janet said...

cute plate ;) way to branch out for the sake of your man. one year of irish food last year was enough to last me for the rest of my life.

hope things are going well!