Saturday, September 08, 2007


My friend Becky, asked me to help teach her how to make granola. To her credit, this skill has been passed down to me by the lovely Mrs. Lauterbach, who taught us how to make California style granola. There are many versions, but yesterday I made crunchy Tropical Granola with pineapple, coconut and almonds. Becky wanted gooey-style, like the Costco version.
In the back of my mind, I remembered thinking about ordering granola from my co-op, but I checked online and it didn't appear that I had ordered it. So, Thursday, I make two whole containers. Friday, I get my reminder email to pick up my co-op granola. Needless to say, we have more than enough.


Anonymous said...

I still like the granola we used to make: oats, honey, maple syrup, almonds and raisins, oil. Awesome.

Love, Dad

Jess said...

Can you post some of those granola recipes? =) The tropical one sounds great!