Saturday, September 01, 2007

Standbys

My friend, Chanelle, tagged me in her blog to talk about my four favorite standby recipes. I will start with the everyday dinner category, since that is what I typically make the most of on the fly. These are some of the recipes that are the ones I go back to time and again.

Lentil Casserole--a classic one dish meal that incorporates vegetables with the high fiber qualities of the often neglected legumes to create a filling yet low-calorie one dish meal.

Fresh Salsa--this spices up at least one meal a week in my household, to eat with eggs and toast or beans and rice or a baked potato.
2- 15 oz cans diced tomatoes (with or without jalepenos)
2 cloves garlic, minced
2 tsp salt
4 green onions, chopped
1 bunch cilantro, coarsely chopped
1 jalepeno, seeded (opt), minced
Place the greens in the bottom of a blender, then add the remaining ingredients on top. Process on chop or slowly, in quick pulses, until greens and tomatoes are incorporated.
Deep-dish Pizza Dough--this pizza dough is a soft, thick chewy crust that handles a week in
the refrigerator beautifully. This recipes comes from the best cookbook, Frog Commissary.

2 tsp yeast, proofed in 1 1/3 cup warm water
3 cups bread flour (can sub 1 cup whole wheat)
3/4 cup semolina
1 tsp salt
1 tsp sugar
1/4 cup olive oil
Combine flours and salt and sugar in bowl of a food processor fitted with a steel blade. Add yeast and oil and pulse to combine. Remove from bowl and finish by kneading until smooth.
Let rise 1 hour in a covered bowl. Punch down and either use immediately or refrigerate. Roll to a large rectangle to fit a greased jelly roll pan. Top and bake at 400 F for 25-30 minutes, or until edges begin to brown.
Chicken Nectarine Salad--this has become a classic Jansen family recipe that is treasured in the summer. I adapt it for the winter substituting other season fruits like apples and walnuts, etc. We have had this endless times, to the enjoyment of all again and again.

The rules:
1. Let others know who tagged you (Chanelle)
2. Start with 4 recipes you especially like
3. Tag 4 other people and notify them that they have been tagged : Megan, Lory, Emily, Rachel
4. Those who are tagged should post these rules and their 4 recipes.

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