My neighbor left for Maui and told me I could pick clean his orange tree. I was excited because I wanted to try to make another batch of marmalade with less sugar than I had done before.
So I started with peeling all the oranges and soaking them for three days like the other recipes had specified. But this time instead of adding 5 pounds of sugar to the brew, I added less sugar and natural pectin. Much less sugar. I bought all my cute little jars that Ball puts out (they are called the Platinum collection) and went to work. But it turned out a little different from the previous batch. You can tell because you get alot less sugar and a lot less caramelization-- and you end up more with a jello-like jelly. Its still good but it is very different from what you expect when you get marmalade in your mouth. The next project is May 6-- strawberry jam day with Becky and friends!
Here's what the process looks like:


You can tell the difference between the large jar on the right (first batch) and the little ones.



Just recently Alivia was diagnosed with luekemia. They are pursuing treatment and she is undergoing chemotherapy this morning. Visit their blog for updates: 