Friday, April 28, 2006


As busy married life continues, we rarely have dinner at home together alone. So date night rolled around and we had a lovely, delicious dinner together. We had:

Spinach Salad with Strawberries and Oranges
Baked Tilapia with Cilantro, Lime and Pineapple Juice
Steamed Baby Carrots
Sourdough Brollscuits
The question then begs to be asked: "What are brollscuits?" It is a new word we would like to introduce to the English vocabulary. I invented the product and Travis named it. Its like the Garden of Eden all over again.
brollscuit (brĂ´l . skit) n. a small round type of bread that is a cross between a roll and a biscuit.
Try them sometimes.
Sourdough Brollskits
1 cup sourdough starter
1 cup whole wheat flour
2 cups all purpose flour
1 cup warm water
1/2 cup sour milk
2 tsp. baking powder
Mix together and let rise 1 hour. Form rolls with floured hands and let rest for 20 minutes. Bake at 425 for 25 minutes. Serve warm with butter.


Rachel said...

You really use sour milk in the recipe?? And can you send me your tilapia recipe? (or just post for all to enjoy...=))

iamchanelle said...

love it! "brollscuits!"

you are too funny. :)