Brollscuits

As busy married life continues, we rarely have dinner at home together alone. So date night rolled around and we had a lovely, delicious dinner together. We had:

Spinach Salad with Strawberries and Oranges

Baked Tilapia with Cilantro, Lime and Pineapple Juice

Steamed Baby Carrots

and

Sourdough Brollscuits

The question then begs to be asked: "What are brollscuits?" It is a new word we would like to introduce to the English vocabulary. I invented the product and Travis named it. Its like the Garden of Eden all over again.

brollscuit (brôl . skit) n. a small round type of bread that is a cross between a roll and a biscuit.

Try them sometimes.

Sourdough Brollskits

1 cup sourdough starter

1 cup whole wheat flour

2 cups all purpose flour

1 cup warm water

1/2 cup sour milk

2 tsp. baking powder

Mix together and let rise 1 hour. Form rolls with floured hands and let rest for 20 minutes. Bake at 425 for 25 minutes. Serve warm with butter.