Friday, April 28, 2006

Brollscuits

As busy married life continues, we rarely have dinner at home together alone. So date night rolled around and we had a lovely, delicious dinner together. We had:

Spinach Salad with Strawberries and Oranges
Baked Tilapia with Cilantro, Lime and Pineapple Juice
Steamed Baby Carrots
and
Sourdough Brollscuits
The question then begs to be asked: "What are brollscuits?" It is a new word we would like to introduce to the English vocabulary. I invented the product and Travis named it. Its like the Garden of Eden all over again.
brollscuit (brĂ´l . skit) n. a small round type of bread that is a cross between a roll and a biscuit.
Try them sometimes.
Sourdough Brollskits
1 cup sourdough starter
1 cup whole wheat flour
2 cups all purpose flour
1 cup warm water
1/2 cup sour milk
2 tsp. baking powder
Mix together and let rise 1 hour. Form rolls with floured hands and let rest for 20 minutes. Bake at 425 for 25 minutes. Serve warm with butter.

2 comments:

Rachel said...

You really use sour milk in the recipe?? And can you send me your tilapia recipe? (or just post for all to enjoy...=))

iamchanelle said...

love it! "brollscuits!"

you are too funny. :)